Invitation to submit a quotation:
1. Data of Applicant:

Firm:  
Name:  
Street:  
Postal code:  
City:  
Country:  
E-mail:  
Phone:  
Facsimile (Fax):  

2. I have no definite idea, please send me in information brochures of the equipments

Standard 5 Hl  
Standard 10 Hl  
a Please mark the corresponding brewhouse capacity

3.1. Capacity expected:


hl/year:

Further extension:

Yes No

3.2 Size of brewhouse (in hl):

5 hl 10 hl 15 hl 20 hl 25 hl other size:

3.2.1 Implementation of brewhouse:

Catering brewhouse (Copper casing)  
Small brewery (everything is of stainless steel)  

3.2.2 Command:

Manual:
Without pneumatical drive
 
With pneumatical drive
 
EDP:
Without pneumatical drive
 
With pneumatical drive
 

3.2.3 Heating:

Indirect:
Steam (available)
  
Steam generator:
   
Gas
  
Electronic
  
Oil
  
     
Direct:
Gas
  
Oil
  
Electronic
  

4. Storage and fermentation:

In Uni-tanks (cylindrical, conical)  
In separate tanks  

5. Cooling:

Chamber:
Combined
  
Tank (envelope):
With icy water
 
With Glycol
  

6. Duration of fermentation and lager storage:

18 days 21 days 28 days Other:

7. Filtering:

Filtered beer Unfiltered beer

8. Filling down into:

Barrels Bottles Other:

9. Beer kinds:

Beer kind : 1 Beer kind : 2 Beer kind : 3

10. Local conditions:

Electric power supply:

V ; Hz ; Phase(s)

Water supply:

Tap water  
Well-water  
Spring-water  
Other  
Water analysis available: Yes No

Water temperature:

Min C° - Max C°

Room temperature for putting into operation?

Min C° - Max C°

Relative humidity:

Min % - Max %

Customer's other requirements (water preparation, heat recycling etc.):


Expected time of putting into operation:

Year / Month

Raw material supply required?:

Yes No

After filling this form, please strike the key "Send".